ECA chocolate Tasting BKK Prep, News, Secondary December 3, 2020 Last Friday, ECA students did a chocolate tasting session to develop their taste buds and learn how to talk about food and chocolate in particular. Students worked with 3 types of chocolate: chocolat au lait (milk chocolate), chocolat noir 50% (classical dark chocolate) and “le chocolat des connaisseurs”: the connoisseur chocolat: dark 99%. The reactions were interesting, various and hilarious sometimes from “It tastes like rubber” to “Waow, that’s better than expected”. A fun session for sure! Véronique Poulain Secondary French teacher Primary ECO ECA Trip to the Forest Campus! What an exciting afternoon each member of the Primary ECO ECA Team had! There was excitement in the ... See More Nurturing the Next Generation for 21st Century Challenges Thank you Study International for featuring us along with Tanglin Trust School and International ... See More Year 9 & Year 11 Options Afternoon On Wednesday 30th November, we welcomed in excess of 400 Year 9 & Year 11 students and parents to ... See More