ECA chocolate Tasting - Bangkok Prep

ECA chocolate Tasting

Last Friday, ECA students did a chocolate tasting session to develop their taste buds and learn how to talk about food and chocolate in particular.

Students worked with 3 types of chocolate: chocolat au lait (milk chocolate), chocolat noir 50% (classical dark chocolate) and “le chocolat des connaisseurs”: the connoisseur chocolat: dark 99%.

The reactions were interesting, various and hilarious sometimes from “It tastes like rubber” to “Waow, that’s better than expected”.

A fun session for sure!


Véronique Poulain

Secondary French teacher


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