STEM Club Academic, BKK Prep, News, Secondary June 10, 2022 In the last couple of weeks during STEM club students have done different experiments with food. They saw how they can make ice cream using dry ice. They have also tested to see how much iron is in cereal. And finally, they have seen how soap and milk interact to make colourful experiments. — Rachael Croome Head of Chemistry Primary ECO ECA Trip to the Forest Campus! What an exciting afternoon each member of the Primary ECO ECA Team had! There was excitement in the ... See More Nurturing the Next Generation for 21st Century Challenges Thank you Study International for featuring us along with Tanglin Trust School and International ... See More Year 9 & Year 11 Options Afternoon On Wednesday 30th November, we welcomed in excess of 400 Year 9 & Year 11 students and parents to ... See More