The Food Service provision at Bangkok Prep is provided by Epicure Catering Co., Ltd. The school work closely with Epicure to provide food and snacks that are healthy, varied and of high quality. The philosophy at Epicure is to provide young bodies and young minds the fuel to grow, and to prepare for the day and the future ahead of them. They believe that all children should have access to healthy fresh food on a daily basis. Healthy eating is the requirement for children’s energy needs for growth, activity and development. The school and Epicure’s goal is to support this with a balanced nutritional meal. They offer healthy versions of Western and Asian delights using some of the favourite recipes from around the world. The school setting is a perfect place for experimentation and learning with almost everything —including food. Epicure Catering Co., Ltd. strives to offer a varied menu to expose children of all ages to food choices they can try now and enjoy. More details can be found at www.epicure.co.th. The Primary and Secondary menus are updated weekly and can be found on the Parents section of the Firefly site.

Example Primary Menu

Weekday	Monday	Tuesday	Wednesday	Thursday	Friday
Morning Snack	Cinnamon Rolls, Fruit & Milk	Pancakes, Fruit & Milk	Steamed Bun, Fruit & Milk	Cereals, Fruit & Milk	Tuna Melt, Fruit & Milk
Salad	Salad Bar	Salad Bar	Salad Bar	Salad Bar	Salad Bar
Main (Western)	Roasted Pork with Pepper Sauce	Pork Stroganoff	Fusilli with Sausages	Combination Pizza	Pork Steak with Mushroom Sauce
Main (Western)	Grilled Fish with Spinach Cream Sauce	Fish Thermidor	Roasted Chicken with Raisin Sauce	Baked Fish	Fried Fish in Margarita
Main (Thai)	Fried Chicken	Chicken Teriyaki	Fried Fish with Sweet and Sour Sauce	Stir Fried Pork with Basil Leaves	Steamed Chicken with Rice
Main (Thai)	Red Curry with Beef and Pumpkin	Stir Fried Seafood with Curry Paste	Thai Omelette	Clear Soup with Egg Tofu	Braised Green Melon
Vegetarian	Fried Mushrooms	Miso Soup	Baked Pasta	Margarita Pizza	Mushroom Steak
Vegetarian	Red Curry with Tofu & Pumpkin	Braised Rofu & Mushroom Teriyaki	Fried Tofu with Sweet and Sour Sauce	Stir Fried Protein with Basil Leaves	Corn Cake
Vegetarian (Indian)	Red Bean Curry	Masoor Dal Curry	Green Lentil Stew	Black Eye Curry	Chickpea & Zucchini Curry
Vegetarian (Indian)	Bayeer	Casicum & Mushrooms	Potatoes & Cherry Tomatoes	Stir Fried Dal & Spinach	Split Pea Rissole
Potatoes	Roasted Potatoes	Mashed Potatoes	Baked Potatoes	Boiled Potatoes	Homemade French Fries
Vegetables	Baby Corn, Carrots & Beans	Roasted Pumpkin	Vichy Carrots	Garden Vegetables	Mixed Vegetables
Noodles	Macaroni Soup with Chicken	Rice Noodle Soup with Pork	Rice Noodle Soup with Braised Chicken	Noodles with Pork in Gravy	Yellow Noodle Soup with Pork Balls
Fruits	Seasonal Fresh Fruits	Seasonal Fresh Fruits	Seasonal Fresh Fruits	Seasonal Fresh Fruits	Seasonal Fresh Fruits
Dessert	Bread and Butter Pudding	Black Jelly in Syrup	Sago with Sweet Corn	Tao Thueng	-
Afternoon Snack	Cheese Balls	Finger Sandwich	Sultana Rolls	Biscuit	Vanilla Ice Cream Cone

Example Secondary Menu

Weekday	Monday	Tuesday	Wednesday	Thursday	Friday
Morning Snack	Pizza Ham Rolls, Fruits & Milk	Pancakes, Fruit & Milk	Steamed Bun, Fruit & Milk	Cereals, Fruit & Milk	Tuna Melt, Fruit & Milk
Salad	Salad Bar	Salad Bar	Salad Bar	Salad Bar	Salad Bar
Main (Western)	Roasted Pork with Pepper Sauce	Pork Stroganoff	Pasta Carbonara (Pork)	BBQ Pork	Pork Burger
Main (Western)	Grilled Fish with Spinach Cream Sauce	Fish Thermidor	Chicken Parmesan	Baked Fish with Pesto Sauce	Fish and Chips
Main (Thai)	Grilled Chicken with Yuzu Marinated	Red Curry with Beef and Pumpkin	Fried Fish with Sweet and Sour Sauce	Chicken Teriyaki	Steamed Chicken with Rice
Main (Thai)	Hot & Spicy Soup with Seafood	Roasted Chicken with Young Vegetables	Thai Omelette	Stir Fried Seafood with Curry Powder	Braised Green Melon
Vegetarian	Grilled Tofu with Satay Sauce	Red Curry with Protein Pumpkin	Baked Pasta with Tomato Sauce	Braised Tofu & Mushroom with Teriyaki Sauce	Tofu Burger
Vegetarian	Coconut Milk Soup with Mixed Mushrooms	Stir Fried Glass Noodles	Fried Tofu with Sweet and Sour Sauce	Miso Soup	Stir Fried Protein with Curry Paste
Vegetarian (Indian)	Red Bean Curry	Masoor Dal Curry	Green Lentil Stew	Black Eye Curry	Chickpea & Zucchini Curry
Vegetarian (Indian)	Bayeer	Casicum & Mushrooms	Potatoes & Cherry Tomatoes	Stir Fried Dal & Spinach	Split Pea Rissole
Potatoes	Maxim Potatoes	Roasted Potatoes	Baked Potatoes	Anna Potatoes	French Fries
Vegetables	Roasted Vegetables	Steamed Pumpkin	Vichy Carrots	Broccoli & Cherry Tomatoes	Garden Vegetables
Noodles	Yen Ta Four	Yellow Noodle Soup with Braised Chicken	Rice Noodle Soup with Fish Balls	Macaroni Soup with Chicken	Crispy Noodles in Gravy
Fruits	Seasonal Fresh Fruits	Seasonal Fresh Fruits	Seasonal Fresh Fruits	Seasonal Fresh Fruits	Seasonal Fresh Fruits
Dessert	Bread and Butter Pudding	Black Jelly in Syrup	Sago & Black Beans in Coconut Milk	Mixed Dessert	-
Afternoon Snack	Banana Muffin & Fruit Juice	Ham Salad Sandwich & Fruit Juice	Chocolate Sticks & Fruit Juice	Biscuit & Fruit Juice	Vanilla Ice Cream Cone

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School Meals

Example Primary Menu

Example Secondary Menu

Our Campuses

Primary Campus

Secondary Campus

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